Over 100 years of catering experience creates an appetite for more
1903
B. HOFFMANN catering company is founded in Berlin with the takeover of a large 3,000-seat terrace at the Hallensee
1908
HOFFMANN takes over the Berlin Ice Palace (Eispalast) catering business.
1909
Management of the 4000-seat live-event restaurant in the Berlin Clou concert hall.
1919
First-ever catering contract for the Exhibition Centre in Berlin.
1936
Catering for both athletes and visitors at the Olympic Games in Berlin, in cafes and special restaurants within the Olympic grounds.
1945
Lease of the Parkhotel at Maximiliansplatz in Munich.
1950
Opening of the hotel restaurant ”Le Parc”, which became one of the most renowned French gourmet restaurants in Munich.
1951
Additional lease of Haus der Kunst's studio restaurant at the famous gathering place for artists, the P1.
1957
Official caterer for the Exhibition and Convention Centre at Theresienhöhe, Munich with some 50 on-site locations.
1973
Culinary management of the world famous Baden-Baden Kurhaus and casino.
Since 1993
Exclusive caterer for the M,O,C, exhibition and wholesale center, Munich
Since 1998
Official caterer and service partner for the Munich Trade Fair Center.
Since 1999
Exclusive caterer for the International Congress Center Munich (ICM), with banquet facilities for up to 10,000 guests.
- 400-seater restaurant „Am See“
- 190-seater restaurant „Seeblick“
- 120-seater restaurant „Bierstüberl“
- 12 further locations in the Trade Fair (Messe) halls as well the ICM as venues for supporting programmes and catering before, during and after congresses, conventions and seminars
Additional lease of Haus der Kunst's studio restaurant at the famous gathering place for artists, the P1.